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      Baking School: Sweet & Savory Pastries for Winter in Boston

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      March 15, 2020

      Sunday   1:00 PM (on various days)

      The Boston Public Market , 100 Hanover Street
      Boston, Massachusetts

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      Baking School: Sweet & Savory Pastries for Winter

      Baking School: Sweet & Savory Pastries for Winter Presented by The Trustees Sweeten up your morning routine with Chef Emily at The KITCHEN at The Boston Public Market! In this fun, hands-on cooking class, you’ll learn laminating basics and the magic of a "rough" puff pastry dough. Using local butter and other seasonal ingredients, see how this famous pastry gets its “puff” and how versatile this amazing dough can be. Students can expect to leave knowing how to make and laminate the dough, shape delicious sweet and savory tarts, and master those beautiful elephant ear palmiers. Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they mix, taste, and bake each scrumptious recipe.   Menu 1: Chocolate palmiers Savory spinach and feta danishes Cream cheese & fruit danishes Menu 2: Mushroom and cheese spirals Kouign-Amann (Breton cake made with puff pastry) Apple and almond tarts Note: this menu is vegetarian, but cannot be made vegan or gluten-free. Please email to alert us of any food allergies.  Dates: Sunday, January 5 from 1-3PM | Menu 1 Sunday, January 12 from 1-3PM | Menu 1 Sunday, February 2 from 1-3PM | Menu 1 Sunday, February 23 from 1-3PM | Menu 2 Sunday, March 8 from 1-3PM | Menu 2 Sunday, March 15 from 1-3PM | Menu 2 About Baking School Our hands-on baking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: During each class, you’ll learn 2 recipes and you’ll work with between 2 and 4 other students to create each one. Classes are usually between 2 and 2.5 hours long, unless otherwise noted. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $56 for Trustees member and $70 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. About Chef Emily Emily Trotochaud is a passionate chef, teacher and maker. After receiving her Bachelors in Fine Arts from the Massachusetts College of Art and Design, she became a full time production potter. With her combined passion for food and craft, she began looking for another creative outlet outside of work. This led her to starting a website, 100 Days of Pasta. It wasn’t long after that she began teaching private cooking workshops out of her home and all over New England. Her approachable videos and tutorials shared on her website and social media aim to inspire home cooks like herself to have the confidence to tackle everything from fresh pasta, to takeout worthy thai, homemade croissants and more. She is excited to be joining the Boston Public Market community, and looks forward to showcasing local ingredients and flavors in cuisine from around the world.  About The Trustees and The KITCHEN As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston. The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.  Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.  Join the Trustees and recieve discounts on KITCHEN events. Join here.  Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact at least 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary.

      Categories: Food & Wine

      This event repeats on various days:

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